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Maple, Bacon, and Bourbon Cupcakes
TASTE OF THE SOUTH MAGAZINE12Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup butter (softened)
- 1 1/4 cups sugar
- 3 large eggs
- 1/3 cup whole milk
- 1/3 cup bourbon
- 2 tsp. vanilla extract
- 2 1/3 cups flour (self-rising)
- maple glaze (recipe follows)
- 3 strips bacon (cooked and coarsely crumbled)
- 1 1/2 cups confectioners' sugar (sifted)
- 5 Tbsp. maple syrup
- 3/4 tsp. fresh lemon juice
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