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4Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (large)
- 4 Tbsp. maple syrup (good-quality all-natural, do not use artificial syrup!)
- 4 Tbsp. unsalted butter (melted)
- 1 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium790mg23% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Red 5 years ago
Sooooo good. First time having acorn squash and I’m so glad I found this recipe. Didn’t change a thing.
cindylouwho 6 years ago
This method is much easier than steaming the squash first. IMHO much, much tastier!