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Maple Glazed Ribs
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup i can't believe it's not butter! spread
- 2 cloves garlic (finely chopped)
- 1/2 cup ketchup
- 1/3 cup pure maple syrup or pancake syrup
- 2 Tbsp. white, white wine, red vinegar
- 2 Tbsp. firmly packed brown sugar
- 2 tsp. hot pepper sauce
- 2 3/4 lb. spareribs
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Directions
- Preheat oven to 400°.
- Melt I Can't Believe It's Not Butter!® Spread in small saucepan over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, syrup, vinegar, brown sugar and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes.
- Arrange ribs in broiler pan without the rack. Pour maple sauce over ribs. Cover with aluminum foil and bake 45 minutes. Remove foil and bake an additional 10 minutes or until ribs are done, basting once with sauce*. Slice between ribs with knife and toss with sauce in bottom of pan.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium760mg32% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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