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Ingredients
US|METRIC
4 SERVINGS
- 350 grams orange marmalade (fine-cut, we used Rose's Fine-Cut Marmalade)
- 1/2 cup maple syrup
- 1/2 brown sugar (firmly packed cup, 125g)
- 1 cup apple cider
- 6 kilograms ham (whole leg, on the bone)
- cloves (to stud)
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