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Maple and Vinegar Braised Parsnips – Vegan Under Pressure
THE VEGGIE QUEEN6Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips (all about the same size, peeled, cut into 1/2-inch slices on the diagonal, The two giant parsnips pictured above were just over 1 1/2 pounds.)
- 1/4 cup vegetable broth
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. maple syrup
- 1/2 tsp. salt (or less, to taste)
- freshly ground pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium700mg20% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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