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Kelly Bueker: "We crack our own pecans and love to eat pecans. I…" Read More
10Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 cup butter (softened)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 cup maple syrup (REAL, not aunt jemima in here!)
- 1 tsp. vanilla extract
- 2 tsp. baking soda
- 1/2 tsp. salt
- 4 cups all-purpose flour
- 1/3 cup white sugar (for decoration, optional)
- 30 pecan halves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly Bueker 6 years ago
We crack our own pecans and love to eat pecans. I chopped up 2 1/2 handfuls of pecans. Just chop how much you like in your cookies
Anna Longenbaugh 6 years ago
Very tasty!!! If you do make these use a strong maple syrup with a lot of flavor (100% pure maple syrup). Other then that they were delicious!!