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Maple and Pear Veal Medallions
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. vegetable oil
- 1 lb. veal medallions
- 2 shallots (finely chopped)
- 1/4 cup white wine
- 3 Tbsp. maple syrup
- 1/4 cup chicken broth
- 1/4 cup cream
- 2 Tbsp. Dijon mustard
- 2 pears (peeled, cored and cut into quarters)
- pepper (uncheckedSalt and)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium150mg6% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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