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Maple & Brown Sugar Pork Tenderloin
WHAT'S COOKIN' CHICAGO13Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 1 pound each)
- salt
- pepper
- 1 clove garlic (minced)
- 4 Tbsp. Dijon mustard (grainy, or country-style)
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1 Tbsp. cider vinegar (or balsamic vinegar)
- vinegar (I used Champagne Orange)
- 1/2 tsp. thyme (dried leaf, crumbled)
- 1 Tbsp. pure maple syrup (or Maple Sugar Seasoning)
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium330mg14% |
| Potassium1110mg32% |
| Protein55g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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