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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (tenderloins, pork loin, pork chops, or pork roast)
- salt
- pepper
- 1 clove garlic (minced)
- 4 Tbsp. Dijon mustard (grainy, or country-style)
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1 Tbsp. cider vinegar (or balsamic vinegar, I used Champagne Orange vinegar)
- 1/2 tsp. thyme (dried leaf, crumbled)
- 1 Tbsp. pure maple syrup (or Maple Sugar Seasoning)
- 1 cup chicken broth
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium1000mg29% |
| Protein53g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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