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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup millet flour (*For non gluten-free, replace the millet flour, oat flour, sweet rice flour, tapioca starch, and xanthan gum with 1 cup all-purpose flour.)
- 1/4 cup oat flour (I make my own by grinding oats in my food processor)
- 1/4 cup sweet rice flour (also called glutinous rice flour)
- 1/4 cup tapioca starch
- 1/2 tsp. xanthan gum
- 1/8 tsp. salt
- 1/2 tsp. baking powder
- 1/4 cup dark brown sugar
- 1/2 cup unsalted butter (cold, cut into tablespoons)
- 1/2 tsp. vanilla
- 1 large egg
- 1 Tbsp. tapioca starch
- 1/4 cup pure maple syrup
- 1/4 cup dark brown sugar
- 1/2 tsp. pure vanilla extract (I use Rodelle vanilla)
- 1 Tbsp. butter (melted)
- 1 cup chopped walnuts (coarsely)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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