Maple Vanilla Cupcakes Recipe | Yummly
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Maple Vanilla Cupcakes

THE VEGAN 8
10Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 3 cups flour
  • 1 1/2 cups coconut palm sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons fine sea salt
  • 3/4 cup pure maple syrup (grade A)
  • 3/4 cup grapeseed oil (for a less fat version, you can use half applesauce and half oil)
  • 1 1/2 cups low-fat coconut milk
  • 1 tablespoon lemon juice
  • 2 1/2 tablespoons madagascar vanilla extract (makes an exceptional vanilla flavor)
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    NutritionView More

    180Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber0% DV0g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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