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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison roast (or Canada goose breast)
- 4 cloves garlic
- 1 Tbsp. fennel seeds
- 3 Tbsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 2 Tbsp. dried sage
- 2 Tbsp. dried thyme
- 1/2 cup maple syrup
- 1/2 cup apple cider vinegar
- 1/2 cup water
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