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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pure maple syrup
- cooking spray
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Directions
- Spray the cooking spray inside the candy molds or over the entire pan you are using.
- Pour 2 cups of maple syrup into the bottom of the pot.
- Clip the candy thermometer to the side of the pot so the tip is in the maple syrup but not touching the sides or bottom of the pot.
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