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Ingredients
US|METRIC
8 SERVINGS
- 2 cups self-raising flour
- 2 Tbsp. sugar (I used caster, superfine but regular granulated white sugar is fine too)
- 2 Tbsp. pure maple syrup (+ about 1/4 cup extra for glazing after baking)
- 1/2 cup milk
- 1/2 cup cream (pure/pouring, or heavy cream in the US, min 35% fat unthickened)
- jam
- crème fraîche
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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