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Maple-Sweetened Apple Rhubarb Cobbler with Oat Flour Biscuits {gluten-free}
THE BOJON GOURMET19Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 lb. apples (peeled, cored, and cut into wedges)
- 1 1/4 lb. rhubarb (trimmed and cut diagonally into 1-inch pieces)
- 3/4 cup maple syrup (Coombs Family Farms Organic, any grade)
- 2 Tbsp. cornstarch
- 1 Tbsp. fresh ginger (finely grated)
- 1 tsp. vanilla paste (or extract)
- 1/4 tsp. fine sea salt
- 2/3 cup oat flour
- 1/2 cup white rice flour (sweet)
- 1/3 cup millet flour
- 1/4 cup maple sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 6 Tbsp. unsalted butter (cold, in 1⁄4", 6 mm dice)
- 4 Tbsp. heavy cream
- 1 Tbsp. biscuits
- 6 Tbsp. whole milk yogurt (plain)
- 1 Tbsp. cane sugar (granulated, for sprinkling the biscuits, optional)
- ice cream (Maple Sugar, for serving, or storebought vanilla ice cream)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium430mg18% |
Potassium580mg17% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars42g |
Vitamin A15% |
Vitamin C20% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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