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Maple Steak with Apple, Walnut and Blue Cheese Salad
OUR SMALL HOURS8Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steak (thin-sliced sirloin tip)
- 1/3 cup olive oil
- 1 Tbsp. vinegar (maple, or 1 TBS balsamic vinegar mixed with 1 tsp maple syrup)
- 1 tsp. salt
- salad mix (Baby, I use baby kale, baby spinach and baby lettuces)
- 1 apple (I used granny smith, cored and diced)
- 1/2 cup walnuts (tossed with coconut oil and coconut sugar or maple syrup for added sweetness)
- crumbled blue cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium700mg29% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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