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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet (3-5 pound, 1” thick and skin on)
- 1 cup dry white wine
- 3 cups water
- 1/4 cup maple syrup
- 1/3 cup kosher salt
- 1 cup brown sugar
- 2 Tbsp. maple syrup
- 1/2 Tbsp. black pepper
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Reviews(1)
Curby 4 years ago
We made this on our Traeger and it was DIVINE!!!! So freaking amazing! Trying it with 1 lb of salmon so we cut the recipe to 1/3.