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Description
This delicious spin on traditional cornbread pudding is made even more special when you add savory Jimmy Dean® Maple Pork Sausage.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. Jimmy Dean® Premium Pork Maple Sausage
- 1 Tbsp. butter
- 3/4 cup chopped onion
- 1/2 tsp. chopped fresh thyme (optional)
- 8.5 oz. corn muffin mix
- 3/4 cup frozen whole kernel corn
- 4 eggs
- 2 cups half-and-half cream
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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Directions
- Preheat oven to 400°F. Prepare muffin batter according to package directions; pour into lightly greased 8-inch square baking pan. Bake 20-25 minutes or until lightly browned. Cool completely.
- Cut cornbread into 1-inch cubes; place in 13x9-inch baking pan. Bake 10-12 minutes or until golden brown. Transfer to lightly greased 2-quart casserole.
- Melt butter in large skillet over MEDIUM heat. Add onion and thyme, if desired; cook 4 minutes or until onion is tender, stirring frequently. Spoon over bread cubes; top with sausage and corn.
- Beat eggs, half-and-half, salt and pepper in small bowl with wire whisk until well blended; pour over ingredients in casserole. Gently press bread cubes into egg mixture until completely covered. Cover with foil.
- Bake 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand minutes before serving.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol265mg88% |
Sodium1110mg46% |
Potassium390mg11% |
Protein15g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A20% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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