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Maple-Rum Pineapple Upside Down Cake
THE FORK RAN AWAY WITH THE SPOON16Ingredients
85Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (cubed)
- 1 cup dark brown sugar (packed)
- 1 pineapple (ripe, peeled, cored and sliced into 1/2 inch rings)
- cherries (Marachino)
- 2 Tbsp. pure maple syrup
- 2 Tbsp. dark rum
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1 stick unsalted butter (room temperature)
- 1 cup sugar
- 2 large eggs (room temperature)
- 2 tsp. vanilla
- 6 Tbsp. dark rum (Divided into 2 and 4 tablespoons)
- 2/3 cup pineapple juice (no sugar added)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber4g16% |
| Sugars139g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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