Maple-Rum Pineapple Upside Down Cake Recipe | Yummly

Maple-Rum Pineapple Upside Down Cake

THE FORK RAN AWAY WITH THE SPOON
16Ingredients
85Minutes
1260Calories
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Ingredients

US|METRIC
  • 1 stick unsalted butter (cubed)
  • 1 cup dark brown sugar (packed)
  • 1 pineapple (ripe, peeled, cored and sliced into 1/2 inch rings)
  • cherries (Marachino)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 stick unsalted butter (room temperature)
  • 1 cup sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla
  • 6 tablespoons dark rum (Divided into 2 and 4 tablespoons)
  • 2/3 cup pineapple juice (no sugar added)
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    NutritionView More

    1260Calories
    Sodium20% DV480mg
    Fat75% DV49g
    Protein22% DV11g
    Carbs62% DV186g
    Fiber16% DV4g
    Calories1260Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol225mg75%
    Sodium480mg20%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber4g16%
    Sugars139g278%
    Vitamin A35%
    Vitamin C190%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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