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Ingredients
US|METRIC
4 SERVINGS
- 4 golden beets (medium, peeled and cut into wedges)
- 3 large carrots (peeled and cut into 1"-2" rounds)
- 2 parsnips (medium, peeled, cored and cut into 2" pieces)
- 2 medium sweet potatoes (peeled, halved, and sliced into 1"-2" pieces)
- 1 bunch radishes (greens trimmed, halved lengthwise)
- 1 rutabaga (large, peeled, quartered, and cut into 1"-2" pieces)
- 6 sprigs rosemary (1 finely chopped)
- 1/2 cup maple syrup
- 1/3 cup olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1320mg38% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars44g |
| Vitamin A370% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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