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Maple Roasted Delicata Squash and Apples with Crispy Sage (Paleo, Vegan)
GOURMANDE IN THE KITCHEN8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (medium, seeds removed and sliced into ½-inch half circles)
- 2 tart apple (small or 1 large crisp-, like pink ladies, cored, sliced crosswise and then into ½-inch half circles)
- 3 Tbsp. extra virgin olive oil (plus more for crispy sage leaves)
- 3 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. fine sea salt
- 1/2 sage leaves (a small bunch of, half finely chopped and half whole leaves, stems removed)
- 2 Tbsp. pumpkin seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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