Maple Roasted Delicata Squash and Apples with Crispy Sage (Paleo, Vegan)

GOURMANDE IN THE KITCHEN
8Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 delicata squash (medium, seeds removed and sliced into ½-inch half circles)
  • 2 tart apple (small or 1 large crisp-, like pink ladies, cored, sliced crosswise and then into ½-inch half circles)
  • 3 tablespoons extra virgin olive oil (plus more for crispy sage leaves)
  • 3 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon fine sea salt
  • 1/2 sage leaves (a small bunch of, half finely chopped and half whole leaves, stems removed)
  • 2 tablespoons pumpkin seeds
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    NutritionView More

    250Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium910mg26%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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