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Maple Roasted Butternut Squash and Apples
ABOUT A MOM6Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, peeled, seeded, cut into 1 inch pieces)
- 3 granny smith apples (cored, peeled, and chopped into 1 inch pieces)
- 1 Tbsp. maple syrup
- 1 Tbsp. olive oil
- 2 Tbsp. brown sugar
- 1/2 cup toasted pecans (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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