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Maple Roasted Butternut Squash Soup
CHEF SARAH ELIZABETH8Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (Small)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. freshly ground black pepper
- 1/4 cup maple syrup
- 1/2 cup heavy cream
- 4 oz. goat cheese
- 1 cup stock
- 1 lemon
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1600mg67% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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