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Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
BIG FLAVOR KITCHEN12Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled, seeded and cut into 1/2-inch cubes)
- 2 Tbsp. olive oil (plus more for brushing dough)
- 2 Tbsp. pure maple syrup
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 3 slices bacon (cut into 1-inch pieces, I used hickory smoked, uncured)
- 1 lb. refrigerated pizza dough (store-bought or homemade, brought to room temperature)
- 2 Tbsp. cornmeal
- 2 cups Brussels sprouts (trimmed, halved then thinly shredded)
- shaved Parmesan cheese (Freshly, for garnish, optional)
- pomegranate arils (for garnish, optional)
- balsamic (Aged, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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