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Phyllis Scott: "Really good. Will make again" Read More
6Ingredients
45Minutes
100Calories
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Description
Sweet maple syrup imparts a slightly caramelized flavor to this irresistible roasted butternut squash.
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and deseeded)
- 1 Tbsp. melted butter
- 2 Tbsp. pure maple syrup
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Chop the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium420mg12% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A240% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sharon 4 years ago
I had a 10 oz bag of frozen cubed sweet potatoes, so I cooked them in the microwave for 3 minutes and followed the remainder of the recipe by cutting it in half. They were delicious!