Maple Roasted Butternut Squash

LIFE'S LITTLE SWEETS(1)
tec: "excellent! we mashed it and ate it like mashed po…" Read More
9Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 butternut squash (large, halved w/ seeds removed, organic, if possible)
  • 1/4 teaspoon kosher salt
  • 1/2 butternut squash
  • 1/8 teaspoon butternut squash (half of)
  • 1/4 teaspoon butternut squash (each half of, depending on how much cinnamon you prefer and how large the butternut squash is)
  • 6 tablespoons unsalted butter (or same amount coconut oil, if dairy-free, evenly divide 3 tablespoons for each side)
  • 2 tablespoons butternut squash (side of, you can substitute about 4 teaspoons of brown sugar in place of the maple syrup)
  • salt
  • cracked pepper
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    Reviews(1)

    tec a year ago
    excellent! we mashed it and ate it like mashed potatos... perfecr

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