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Maple-Roasted Brussels Sprouts with Bacon + Toasted Hazelnuts
AMBITIOUS KITCHEN6Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brussels sprouts
- 3 slices thick cut bacon (cut diced into 1/2 inch cubes)
- 1/4 cup chopped hazelnuts
- 1/4 cup pure maple syrup
- sea salt (to taste)
- freshly ground black pepper (to taste)
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