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Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans
ZESTAND SIMMER12Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups Brussels sprouts (approximately 1 lb)
- 2 medium sweet potatoes (peeled and cut into 1/2-inch pieces)
- 1 cup frozen cranberries (or fresh)
- 2 shallots (cut into wedges)
- 4 Tbsp. olive oil
- 3 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. canela
- 1 Tbsp. chopped rosemary (freshly)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/3 cup pecans
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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