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Maple Roasted Brussels Sprouts & Squash with Almond Butter Balsamic
FIT MITTEN KITCHEN14Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. pure maple syrup
- 1/2 tsp. salt (or to taste)
- 2 lb. acorn squash (*, butternut, or carnival also works)
- 2 lb. brussels sprouts
- 3/4 cup dried cranberries
- 1/2 cup sliced almonds (toasted)
- 1/4 cup balsamic vinegar
- 1/4 cup almond butter (natural)
- 2 Tbsp. pure maple syrup
- 2 tsp. stone ground mustard
- 1 tsp. minced garlic
- 1 Tbsp. water (to thin)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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