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Maple Roasted Acorn Squash with Brussels Sprouts and Bacon
THE LEAF7Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (about 4-inches round)
- 2 cups Brussels sprouts (halved)
- 4 slices turkey bacon (uncooked, low sodium)
- 1 Tbsp. olive oil
- 1 tsp. fresh rosemary (chopped)
- 1 dash black pepper
- 1 1/2 Tbsp. maple syrup
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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