Maple Roast Carrots with Parsley & Pistachio // Thanksgiving Sides-a-Palooza Recipe | Yummly
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Maple Roast Carrots with Parsley & Pistachio // Thanksgiving Sides-A-Palooza

THE SUGAR HIT
7Ingredients
40Minutes
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Maple Roast Carrots with Parsley & Pistachio // Thanksgiving Sides-A-Palooza
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Ingredients

US|METRIC
4 SERVINGS
  • 2 bunches carrots (dutch, small carrots with greens attached)
  • 1 1/2 Tbsp. maple syrup
  • 1 Tbsp. olive oil
  • pepper
  • sea salt
  • 1/4 cup chopped parsley
  • 2 Tbsp. pistachios (chopped)
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