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Maple Pumpkin Pie Muffin Top Cookies
FEEDING MY ADDICTION13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup oat flour
- 1 cup all-purpose gluten-free flour (I use Robin Hood's Gluten Free Flour)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. pumpkin pie spice
- 1/3 cup white chocolate chips
- 1/3 cup chopped walnuts
- 2 eggs (or egg replacer equivalent/flax eggs)
- 1/3 cup pumpkin puree (or canned pumpkin)
- 1/3 cup greek yogurt (or non-dairy yogurt)
- 1/3 cup coconut oil (melted)
- 1/2 cup maple syrup
- 5 drops stevia (Now Foods English Toffee, Drops, Optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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