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Maple-Pumpkin Bread Pudding | Chef Anne Burrell
RACHAEL RAY SHOW13Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 cups canned pumpkin puree (or one 4-pound pumpkin, preferably a sugar pumpkin)
- 2 cups heavy cream
- 1/4 cup dark brown sugar (or packed light)
- 4 large eggs
- 1 cup maple syrup
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 1/2 tsp. pure vanilla extract
- 1 Tbsp. unsalted butter (for greasing)
- 1 loaf challah (cut into 1-inch chunks, about 8 cups)
- 1/2 cup chopped walnuts (toasted)
- 1/2 cup dried cranberries (or golden raisins)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A230% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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