Maple Pork Tenderloin with Rosemary Cherry Pan Sauce

MY LIFE AS A MRS
14Ingredients
53Minutes
500Calories

Ingredients

US|METRIC
  • 2 1/2 pounds pork tenderloin (1 large one or 2 smaller ones)
  • 2 tablespoons maple syrup (real)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 tablespoon olive oil
  • 1/2 pound bacon (but into roughly 1"x1" pieces)
  • 1 red onion (small, about 1 cup thinly sliced)
  • 4 cloves garlic (minced)
  • 1 cup dried cherries
  • 1 1/2 teaspoons fresh rosemary (finely chopped)
  • 1 1/2 cups chicken stock
  • 1 tablespoon balsamic (or red wine vinegar)
  • 1 tablespoon cornstarch
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    NutritionView More

    500Calories
    Sodium38% DV900mg
    Fat43% DV28g
    Protein92% DV47g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol150mg50%
    Sodium900mg38%
    Potassium1000mg29%
    Protein47g92%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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