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Ingredients
US|METRIC
8 SERVINGS
- 2 medium carrots (peeled cut into 2 inch pieces)
- 1 cup celery (cut into 1½-inch pieces)
- 1 whole garlic (head, gently cleaned on the outside and top sliced)
- 1 1/2 lb. potatoes (roughly cut into 2 inch pieces)
- 1 medium red onion (cut into eighths)
- 2 1/2 Tbsp. extra virgin olive oil (divided)
- 2 Tbsp. kosher salt (or to taste - divided)
- 1 tsp. freshly ground black pepper
- 1 tsp. smoked paprika
- 1/4 cup maple syrup
- 6 lb. boneless pork roast (center cut, with fat cap)
- 3 Tbsp. unsalted butter (thinly sliced)
- 1/2 cup chicken stock (warmed, plus more if needed)
- 1/2 cup chicken stock (warmed)
- 1/2 cup white wine (Sauvignon Blanc or table wine)
- 1/2 cup apple cider
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water (more if needed)
- 1 Tbsp. brown sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1870mg78% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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