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Ingredients
US|METRIC
7 SERVINGS
- 1 brine (recipe, above)
- 2 turkey (skinless, boneless, breasts, approximately 1½ pounds each)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. poultry seasoning
- 1 lb. bacon (thinly cut)
- 2 water (wood planks, soaked in, for two hours)
- 1/4 cup maple syrup (amber)
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