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Maple Pecan Tarts (Without Corn Syrup)
THE CRAFTING FOODIE10Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 Tbsp. confectioners sugar
- 1/2 tsp. salt
- 10 Tbsp. unsalted butter (chilled and cubed)
- 1/4 cup Equal
- 1 large egg white
- 1/2 cup sugar
- 1/4 tsp. salt
- 3 large eggs
- 1 cup maple syrup (Grade A or Grade B)
- 1 1/2 cups pecans (whole, roasted and chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium115mg5% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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