Maple Pecan Oatmeal Breakfast Cake Recipe | Yummly
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Maple Pecan Oatmeal Breakfast Cake

QUEEN OF MY KITCHEN
13Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1/2 teaspoon coconut oil (melted)
  • 3 cups gluten-free rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup chia seeds
  • 2 eggs (or flax egg replacer, see notes)
  • 1/4 cup maple syrup
  • 2 tablespoons butter (melted)
  • 1 1/4 cups unsweetened vanilla almond milk
  • 1/4 cup pecans (finely chopped)
  • 1/2 cup pecans (halves)
  • 9 dried cranberries (about 2 teaspoons)
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    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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