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Maple Pecan Hasselback Butternut Squash
SEASONS AND SUPPERS11Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, about 8-inches in length)
- cooking oil (for brushing)
- 1/4 cup maple syrup
- 2 Tbsp. butter
- 1/2 tsp. dried thyme leaves
- thyme sprigs (Fresh)
- 3 Tbsp. finely chopped pecans
- salt
- freshly ground pepper
- 1 Tbsp. maple syrup
- salt (Flaky finishing, like Maldon's)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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