Maple Pecan Hasselback Butternut Squash

SEASONS AND SUPPERS
11Ingredients
70Minutes
170Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, about 8-inches in length)
  • cooking oil (for brushing)
  • 1/4 cup maple syrup
  • 2 tablespoons butter
  • 1/2 teaspoon dried thyme leaves
  • thyme sprigs (Fresh)
  • 3 tablespoons finely chopped pecans
  • salt
  • freshly ground pepper
  • 1 tablespoon maple syrup
  • salt (Flaky finishing, like Maldon's)
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    NutritionView More

    170Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium350mg10%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A170%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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