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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour (we used Bob’s Red Mill Gluten-Free Flour or gluten-free oat flour)
- 1 tsp. canela
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup maple sugar
- 1 cup cashew milk
- 1 Tbsp. water
- 4 Tbsp. coconut oil (melted)
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1 Tbsp. arrowroot starch
- 2 pitted dates (chopped)
- 1 cup coconut milk
- 2 Tbsp. cashew butter
- 1/4 tsp. salt
- 1/2 cup maple syrup
- 1/2 tsp. vanilla (optional)
- 1/4 cup maple sugar
- toasted pecans (maple)
- 1/2 cup chopped pecans
- 1 tsp. avocado oil
- 1 Tbsp. maple syrup
- 1/4 tsp. salt
- 1/4 tsp. canela
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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