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Maple-Pecan Chocolate Chip Waffle Cookie Recipe {Gluten-Free}
COOKING ON THE WEEKENDS13Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free all purpose flour
- 3/4 cup gluten free oat flour (finely ground, see notes)
- 1/4 cup buckwheat flour
- 1/2 cup ground pecans (finely, see notes)
- 1 tsp. xanthan gum
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 cup granulated sugar
- 1/3 cup maple syrup
- 1 large egg
- 1 Tbsp. vanilla extract
- 6 Tbsp. unsalted butter (melted)
- 1 cup semisweet chocolate chips
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium630mg26% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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