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Maple Pecan Cake With Salted Caramel Frosting
TATYANAS EVERYDAY FOOD18Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white granulated sugar
- 1/2 cup butter (; softened)
- 3 large eggs
- 1 tsp. vanilla extract
- 2 tsp. maple extract
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup milk
- 1/4 cup pure maple syrup
- 1 cup chopped pecans
- 1/2 cup butter (softened)
- 13 oz. caramel (can dulce de leche)
- 1/4 tsp. salt
- 2 Tbsp. heavy cream
- 3 cups powdered sugar
- 1/2 cup white granulated sugar
- 3 Tbsp. water
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