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Ingredients
US|METRIC
20 SERVINGS
- 8 oz. phyllo dough (frozen, thawed in the fridge overnight)
- 6 oz. butter (melted)
- 8 oz. pecans (toasted @ 350 F for 10 mins)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1 1/3 cups maple syrup
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janet Parker a year ago
Will make tomorrow cause dough has to thaw an im going to experiment with it. Going to sub walnuts for pecans and since I don’t have maple syrup I’m going to see how corn syrup with maple flavor mixed in works. And maybe some raisins 🙀. I tried a raisin pie once but was short of raisins so I I added walnuts. Very good. Its almost like pecan pie. I’ve even substituted tropical trail trail mix and was really tasty and very interesting with some textures I had to think about what nut or fruit made. Oh well