Maple Pear Upside Down Cake

MARK BITTMAN
11Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 11 tablespoons butter
  • 3/4 cup maple syrup
  • 1/4 cup brown sugar (packed)
  • 4 pears (peeled, cored and thinly sliced)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
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    NutritionView More

    420Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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