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Silva Coil: "Easy to make and smell so good! I used whole whea…" Read More
11Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
38 SERVINGS
- 2/3 cup natural peanut butter
- 2/3 cup maple syrup (real, preferably grade B)
- 4 Tbsp. unsalted butter (or coconut oil, melted)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. fine grain sea salt
- 1 1/4 cups old-fashioned rolled oats (ground for 30 seconds in a food processor or blender)
- 1 1/2 cups old-fashioned rolled oats
- 2 cups semi sweet chocolate chips
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Roobeen da Bird 6 years ago
I added less maple syrup and used raisins instead of chocolate chips. It was good though!
Nadia Comăneci 7 years ago
Love this recipe! The perfectly healthy piece of heaven. Scoop the dough and drop it as a sloppy drop, if you round them into balls with your hands they don't come out as good. When they are recently taken out of the oven they're crispy in the outside and soft in the inside, awesome! What I haven't been able to figure out is how to keep them that way, as they tend to turn chewy the next day (I still love them like this too!). Some recommend to keep them in a Tupperware with a partly opened coffee filter filled up with baking soda to absorb the humidity, but that didn't work for me.