Maple Peanut Butter Chocolate Chip Oatmeal Cookies! Recipe | Yummly

Maple Peanut Butter Chocolate Chip Oatmeal Cookies!

COOKIE AND KATE(4)
Silva Coil: "Easy to make and smell so good! I used whole whea…" Read More
11Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 2/3 cup natural peanut butter
  • 2/3 cup maple syrup (real, preferably grade B)
  • 4 tablespoons unsalted butter (or coconut oil, melted)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine grain sea salt
  • 1 1/4 cups old-fashioned rolled oats (ground for 30 seconds in a food processor or blender)
  • 1 1/2 cups old-fashioned rolled oats
  • 2 cups semi sweet chocolate chips
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    NutritionView More

    120Calories
    Sodium3% DV60mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium60mg3%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Silva Coil 5 months ago
    Easy to make and smell so good! I used whole wheat flour versus oat flour.
    Bridget 2 years ago
    Delicious! Perfectly sweet enough with the chocolate chips.
    Roobeen da Bird 2 years ago
    I added less maple syrup and used raisins instead of chocolate chips. It was good though!
    Nadia C. 4 years ago
    Love this recipe! The perfectly healthy piece of heaven. Scoop the dough and drop it as a sloppy drop, if you round them into balls with your hands they don't come out as good. When they are recently taken out of the oven they're crispy in the outside and soft in the inside, awesome! What I haven't been able to figure out is how to keep them that way, as they tend to turn chewy the next day (I still love them like this too!). Some recommend to keep them in a Tupperware with a partly opened coffee filter filled up with baking soda to absorb the humidity, but that didn't work for me.

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