Maple Orange Rosemary Braised Lamb Shoulder Recipe | Yummly

Maple Orange Rosemary Braised Lamb Shoulder

FRESH MENU PLANNER
15Ingredients
4Hours
390Calories

Ingredients

US|METRIC
  • lamb
  • 1 1/2 pounds lamb shoulder
  • 1 liter beef stock
  • 1 cup white onion (sliced)
  • 3 cloves garlic (sliced)
  • 3 sprigs fresh rosemary
  • 1 Orange
  • 2 teaspoons garlic powder
  • salt
  • pepper
  • sauce
  • 1/4 cup maple syrup
  • 2 oranges
  • 1 lemon
  • 1/2 lemon (to adjust seasoning)
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    NutritionView More

    390Calories
    Sodium32% DV760mg
    Fat15% DV10g
    Protein67% DV34g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium760mg32%
    Potassium1220mg35%
    Protein34g67%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A10%
    Vitamin C180%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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