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Maple Oat Sourdough Sandwich Bread
VANILLA AND BEAN9Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats (Whole, plus 2 Tbs for the top)
- 1/2 cup water (room temperature)
- 3/4 cup sourdough starter (100% hydration, previously feed and bubbly)
- 1 cup milk (nut milk or whole dairy milk I use 1/2 diluted unsweetened cashew milk - 80F, 26C)
- 1/4 cup maple syrup
- 1 Tbsp. olive oil (+ more for oiling the pan)
- 1/2 cup whole wheat flour (or Whole Wheat Bread Flour, see note**)
- 2 cups bread flour
- 1 1/2 tsp. fine sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1000mg42% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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