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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (package Original or Three-Grain Lightlife, chopped into 20 cubes)
- 2 lb. Brussels sprouts (trimmed and halved or quartered)
- 3 Tbsp. olive oil (+ 1–2 teaspoons)
- 1 tsp. sea salt
- 1 tsp. pepper
- 1 cup dry quinoa
- 3 cups mixed greens
- 1 lemon (juiced)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. maple syrup
- 2 Tbsp. Dijon mustard
- 1/2 tsp. minced garlic
- 1/4 tsp. sea salt
- ground pepper, to taste (to taste)
- 1/4 cup olive oil
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