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Maple Mustard Roasted Sweet Potatoes and Shallots
RACHEL COOKS7Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium-large, peeled and diced fairly small, 1/2 -3/4-inch cubes)
- 6 shallots (peeled and cut in half, roughly the same size as the sweet potatoes)
- 2 Tbsp. olive oil
- 2 tsp. Dijon mustard
- 2 tsp. pure maple syrup
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt (or to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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