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Ingredients
US|METRIC
4 SERVINGS
- 2 gal. water
- 3/4 cup kosher salt
- 1/3 cup sugar
- 2 onions (diced)
- 3 celery ribs (diced)
- 3 carrots (diced)
- 1 whole garlic bulb (cut in a half)
- 6 rosemary (strings of)
- 6 sage (strings of)
- 6 bay leaves
- 2 Tbsp. coriander seeds
- 2 Tbsp. fennel seeds
- 1 tsp. crushed red pepper
- 15 lb. turkey
- 2 sticks unsalted butter
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh sage
- kosher salt
- 3 carrots (diced)
- 2 onions (diced)
- 3 celery ribs (diced)
- 8 sprigs fresh thyme (tied together with 3 bay leaves)
- 2 cups white wine
- 25 qt. chicken stock
- kosher salt
- 5 cloves garlic
- 5 cups maple syrup
- 2 Tbsp. Dijon mustard
- 2 Tbsp. horseradish
- 1 Tbsp. chile powder (ancho)
- kosher salt
- freshly ground black pepper
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